Lunch Menu


Pacific Rim Cheese Bread$9

A blend of cheeses and garlic herb butter on toasted French bread.
Add Smoked Salmon Crumbles: $14

Margherita Flatbread$12

Plum tomatoes, fresh mozzarella, garlic, olive oil asiago cheese & fresh sweet basil on flat bread.
Served with tarter sauce.

Voodoo Jamba Flatbread$16

Onions, peppers & celery in a spiced red sauce with slices of Andouille sausage & Tasso ham. Finished with Arugula & parmesan cheese.

Smoked Salmon Sliders$14

House smoked salmon, remoulade, herb breadcrumbs & iceberg laced with a sweet chilli aioli on slider buns.

Crispy Artichoke Hearts$13

Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip .

Blackened Steak Tips$16

Choice steak tips dusted with Cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.

Calamari Friti$15

Calamari dusted with seasoned flour & fried golden.
Served with tarter sauce & lemon.

Soups & Salads

Add a cup of Soup for $4.50 or Clam Chowder for $5.50

Clam Chowder & Cheese Bread$13.5

A bowl of our award-winning clam chowder and a ½ order of Pacific Rim cheese bread.
Substitute Smoked Salmon Cheese Bread $16.5

Crispy Chicken Saladsm $11 / lg $16

Crispy fried chicken tenders served on a bed of romaine with baby peas, cheddar cheese, red onions, tomatoes, bacon and cashews.
Substitute Grilled Chicken Sm. $13 Lg. $18 or Coconut Prawns Sm. $13.5 Lg. $20

Smoked Salmon & Spinach Saladsm $17 / lg $25

Fresh spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette.* Garnished with our house smoked salmon.

Blackened Steak Caesar Saladsm $16 / lg $23

Blackened steak tips served on romaine tossed with parmesan cheese, croutons and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.
Substitute Blackened Chicken Breast Sm. $14 Lg. $19 or Blackened Salmon Fillet Sm. $17 Lg. $25

Award Winning Clam Chowder Bowl
$8.50 Cup $6

Soup Du Jour Bowl
$7.75 Cup $5

Lunch Gallery


Add Soup or Salad for $4.50, Clam Chowder or Caesar Salad* for $5.50

Smoked Gouda Bacon Burger$16

1/3 pound choice ground steak topped with bacon, smoked gouda cheese on a bun with tomatoes, lettuce, onions, pickles and our house sauce. Served with shoestring fries.
Add Avocado or Mushrooms $2 each

The Cuban$15

Slices of smoked ham & pork loin with bread & butter pickles, Swiss cheese and yellow mustard. Grilled flat on a buttered French roll. Served with coleslaw.

Cajun Salmon Sandwich$17

Cajun seasoned salmon fillet grilled and served on a pub bun with Swiss cheese, lettuce, tomato, caramelized onions, and a chipotle ranch sauce. Served with coleslaw.

Awesome French Dip$16

Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus, and a horseradish cream. Served with shoestring garlic fries.

Vegetarian Sweet Potato Rueben$15

Slices of seasoned & roasted sweet potatoes, grilled onions, sauerkraut, Swiss cheese & 1000 island on grilled marble rye. Served with garlic shoestring fries.

Lunch Entrees

Add cup of Soup or House Salad for $4.50, Clam Chowder or Caesar Salad* for $5.50

Salmon Your Way$25

Salmon fillet baked, smoked, blackened, grilled or poached. Served with an herb beurre blanc sauce and fruited rice pilaf .

Pan–Fried Pacific Oysters$23

Willapa Bay oysters dusted in seasoned flour and pan-fried golden. Served on caramelized sweet onions with cocktail and tartar sauce on the side. Served with shoestring fries.

Coconut Beer Prawns$20

Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a Cajun orange marmalade and fruited rice pilaf.

Smoked Salmon Cakes$21

House smoked salmon, remoulade & herb breadcrumbs laced with a sweet chilli aioli. Served with a Caesar salad.

Halibut Fish & Chips2pc $16 / 3pc $19

Northwest halibut dipped in our own beer batter and deep-fried to a golden brown. Served with coleslaw, tartar sauce and shoestring fries.
Salmon Fish & Chips: 2pc $16 / 3pc $19

Blackened Steak Tips Entree$23

Choice steak tips dusted with Cajun spices, blackened & served with caramelized onions and bleu cheese dipping sauce. Served with market vegetables and sweet potato fries.

Tortellini Alfredo$17

Cheese filled tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast.
Add: Blackened Salmon Fillet $11 or Sautéed Chicken & Mushrooms $7 or Assorted Vegetables $5

Taste of New Orleans!

Chef John’s Cajun Selections

Add cup of Soup or House Salad for $4.50, Clam Chowder or Caesar Salad* for $5.50

Crawfish Etouffee$24

Chef John’s favorite Cajun dish. Slow-cooked rich brown sauce with onions, peppers and celery smothering sweet Louisiana crawfish tail meat. Served with white rice.
Substitute Vegan Mushroom Etouffee $18

Seafood Jambalaya$26

Shrimp, crawfish, salmon plus, Tasso ham and Andouille sausage. Served with white rice.
Substitute Chicken Breast for seafood $21

Chicken Tchoupitoulas$21

(Pronounced Chop-a-too-las)
Pan-seared natural chicken breast is served on a mixture of pan-roasted potatoes with mushrooms and Andouille sausage. Topped with a Mornay sauce and served with market vegetables .

Baked Oysters Decadence$25

Willapa Bay oysters in a rich creole cream sauce with bacon, and spinach topped with smoked gouda cheese and finished in the oven. Served with garlic cheese toast and market vegetables.


*Consuming raw egg or seafood may increase your risk of foodborne illness.

Sugar-Free Lemon Pecan Cheesecake $7
We ask that parties of 7 or more are on 1 check plus 18% gratuity