Dinner Menu

Appetizers

Calamari Friti$15

Calamari dusted with seasoned flour & fried golden.
Served with tarter sauce.

Blackened Steak Tips$15

Choice steak tips dusted with Cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce

Pacific Rim Cheese Bread$9

A blend of cheeses and garlic herb butter on toasted French bread.
Add Smoked Salmon Crumbles: $14

Smoked Salmon Sliders$13

House smoked salmon, remoulade, herb breadcrumbs & iceberg laced with a sweet chilli aioli on slider buns.

Crispy Artichoke Hearts$12.5

Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip .

Hushpuppies$9

Classic savory deep-fried cornmeal balls. Served with a sriracha mayonnaise

Soups & Salads

Add a cup of Soup for $4.50 or Clam Chowder for $5.50

Smoked Salmon & Spinach Salad$23

Fresh spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette.* Garnished with our house smoked salmon.
Substitute Coconut Prawns: $22

Crispy Chicken Salad$16

Crispy fried chicken tenders served on a bed of romaine with baby peas, cheddar cheese, red onions, tomatoes, bacon and cashews.
Substitute Grilled Chicken Breast $18

Blackened Steak Caesar Salad$23

Blackened steak tips served on romaine tossed with parmesan cheese, croutons and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.
Substitute Grilled Chicken Breast $18 or Blackened Salmon Fillet $23

Willapa Bay Oyster Stew$19

Fresh Willapa Bay oysters sautéed with mushrooms and green onions, finished in a sherry garlic cream. Served with garlic cheese toast.

Clam Chowder & Cheese Bread$15

A bowl of our award-winning clam chowder and a ½ order of Pacific Rim cheese bread.
Substitute Smoked Salmon Cheese Bread $16


Award Winning Clam Chowder Bowl
$8.25 Cup $6

Soup Du Jour Bowl
$7.50 Cup $5

Dinner Gallery


Sandwiches

Add a tossed salad or cup of soup for $4.50 or add Clam Chowder or Caesar Salad* $5.50

Smoked Gouda Bacon Burger$16

1/3 pound choice ground steak topped with bacon, smoked gouda cheese on a bun with tomatoes, lettuce, onions, pickles and our house sauce. Served with shoestring fries.
Add Avocado or Mushrooms $2 each

Cajun Salmon Sandwich$16

Cajun seasoned salmon fillet grilled and served on a pub bun with Swiss cheese, lettuce, tomato, caramelized onions, and a chipotle ranch sauce. Served with coleslaw .

Awesome French Dip$16

Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus, and a horseradish cream. Served with shoestring garlic fries .

Oyster Po-Boy$19

Fried Willapa Bay oysters with bacon, iceberg lettuce and tomato. Served on French bread with a chipotle ranch. Served with coleslaw.

Shrimp Po-Boy$17

Crispy fried shrimp, iceberg lettuce and tomato served on French bread with a remoulade sauce. Served with sweet potato fries .

Peacemaker Po-Boy$18

The ultimate combo of fried shrimp & oysters, bacon, iceberg & tomato. Served on French bread with remoulade sauce & chipotle ranch. Served with sweet potato fries .


Seafood Entrees

Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.
Add a tossed salad or cup of soup for $4.50 or add Clam Chowder or Caesar Salad* $5.50


Salmon Your Way$26

Salmon fillet baked, smoked, blackened, grilled or poached. Served with an herb beurre blanc sauce.

Pan–Fried Pacific Oysters$23

Willapa Bay oysters dusted in seasoned flour and pan-fried golden. Served on caramelized sweet onions with cocktail and tartar sauce on the side.

Canadian Lobster Tail$36

An 8-ounce cold water lobster tail steam baked. Served with drawn butter.

Coconut Beer Prawns$22

Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a Cajun orange marmalade .

Smoked Salmon Cakes$22

House smoked salmon, remoulade & herb breadcrumbs laced with a sweet chilli aioli.

Halibut Fish & Chips3pc $18 / 4pc $21

Northwest halibut dipped in our own beer batter, fried and served with tartar sauce.
Salmon Fish & Chips: 3pc $18 / 4pc $21


Steaks

Choice of garlic mashed, fruited rice pilaf or sweet potato fries. Served with market vegetables.
Add a tossed salad or cup of soup for $4.50 or add Clam Chowder or Caesar Salad* $5.50


Filet Mignon6oz $24 / 8oz $32

Choice beef tenderloin grilled to your liking. Served with a mushroom demi-glaze sauce.
Add 8-ounce Lobster Tail $20 or 4 Pan-fried oysters or 3 coconut prawns or 2 smoked salmon cakes $8

Blackened Steak Tips Entree$21

Choice steak tips dusted with Cajun spices & blackened Served with caramelized onions and bleu cheese dipping sauce.


Pasta

Add a tossed salad or cup of soup for $4.50 or add Clam Chowder or Caesar Salad* $5.50


Tortellini Alfredo$17

Cheese filled tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast.
Add: Blackened Salmon Fillet $9 or Sautéed Chicken & Mushrooms $7 or Market Vegetables $5

Taste of New Orleans!



Chef John’s Cajun Selections

Add a tossed salad or cup of soup for $4.50 or add Clam Chowder or Caesar Salad* $5.50


Crawfish Etouffee$23

Chef John’s favorite Cajun dish. Slow-cooked rich brown sauce with onions, peppers and celery smothering sweet Louisiana crawfish tail meat. Served with white rice.
Substitute Vegan Mushroom Etouffee $17

Seafood Jambalaya$24

Shrimp, crawfish, salmon plus, Tasso ham and Andouille sausage. Served with white rice.
Substitute Chicken Breast for seafood $19

Shrimp Creole$22

A staple of Cajun cooking. Large shrimp are cooked in a tomato-based creole sauce and served over rice.
Substitute Vegan Mushroom Creole $16

Gumbos

Made with the trinity of onions, peppers and celery with a selection of greens in a deep dark roux with vegetable stock. Served with white rice .
Chicken & Andouille sausage $18 or Shrimp & Crawfish $21 or Vegan Mushroom Gumbo $16

Chicken Tchoupitoulas$19

(Pronounced Chop-a-too-las)
Pan-seared natural chicken breast is served on a mixture of pan-roasted potatoes with mushrooms and Andouille sausage. Topped with a Mornay sauce and served with market vegetables .

Baked Oysters Decadence$23

Willapa Bay oysters in a rich creole cream sauce with bacon, and spinach topped with smoked gouda cheese and finished in the oven. Served with garlic cheese toast and market vegetables.


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*Consuming raw egg or seafood may increase your risk of foodborne illness.

Sugar-Free Lemon Pecan Cheesecake $7
We ask that parties of 7 or more are on 1 check plus 18% gratuity