Lunch Menu


Calamari Friti

Calamari dusted with seasoned flour & fried golden. Served with tarter sauce.

*Oysters on the Half Shell
Half Doz. $15 Full Doz. $28

Fresh Willapa Bay oysters shucked to order. Served with a sesame vinaigrette & cocktail sauce.

Blackened Steak Tips

Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.

Brie Cheese with Roasted Garlic and Smoked Salmon

Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with toasted sourdough bread on the side.

Dungeness Crab & Provolone Cakes

Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.

Crispy Artichoke Hearts

Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.

Pacific Rim Cheese Bread

A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $14)

Steamer Clams

1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.

Seafood Cocktails

Oregon Pink Shrimp 6oz.


Dungeness Crab 4oz.

Chicken Livers

Chicken livers dusted in seasoned flour & deep-fried. Served with ranch dressing.

Specialty Salads

add Soup Du Jour $4.50 or Clam Chowder $5

Crispy Chicken Salad
Sm. $9.50 Lg. $14.50

Crispy fried chicken tenders served on a bed of romaine with baby peas,
cheddar cheese, red onions, tomatoes, bacon and cashews. Substitute Grilled Chicken Sm. $11 Lg. $16

Original Cobb Salad
Sm. $9.50 Lg. $14.50

Oven roasted turkey breast, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing. Substitute Dungeness Crab & Oregon Pink Shrimp Sm. $15.50 Lg. $22.50

Smoked Salmon & Spinach Salad
Sm. $15.50 Lg. $22.50

Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.

Blackened Steak Caesar Salad
Sm. $14 Lg. $21

Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.

Tropical Prawn Salad
Sm. $11.50 Lg. $18

Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pineapple, and an avocado fan. Served with a sesame vinaigrette* on the side.

Soup & Chowder

Award Winning Clam Chowder




Soup Du Jour Made Fresh Daily




Clam Chowder & Cheese Bread $13

A bowl of our award winning clam chowder and a 1/2 order of Pacific Rim cheese bread.
Substitute Smoked Salmon Cheese Bread $16

Lunch Entrees

add Soup or Salad for $4.50, Clam Chowder or Caesar Salad* for $5

Coconut Prawns

Prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade and fruited rice pilaf.

Steve’s Halibut

Moist halibut baked with lemon, onions and a creamy dill sauce. Served with fruited rice pilaf.

Halibut Fish & Chips3 Pc. $16 or 4Pc. $19

Northwest halibut dipped in our own beer batter and deep fried to a golden brown.
Served with coleslaw, tartar sauce & steak fries.
Salmon Fish & Chips 3 piece $16 or 4 piece $19

Pan-Fried Oysters

Willapa Bay oysters dusted with seasoned flour and pan-fried. Served on caramelized sweet onions with tartar sauce & potato pancakes.

Parmesan & Herb Encrusted Salmon

Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with chimichurri sauce & fruited rice.

Willapa Bay Oyster Stew

Fresh Willapa Bay oysters sautéed with shallots, mushrooms, onions & finished in a sherry garlic cream. Served with garlic cheese toast.

Tortellini Alfredo

Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast. Add: Blackened Salmon Fillet $9 or Sautéed Chicken & Mushrooms $6 or Assorted Vegetables $5

Petite Filet Mignon

A 6-ounce choice filet mignon flame-broiled to your liking. Served with potato pancakes, steamed broccoli and a roasted tomato coulee.


Astorian Burger

1/3 pound ground steak topped with Tillamook cheddar cheese on a pub bun with tomato, lettuce, onion, pickle and our homemade sauce. Served with steak fries. Add House Bourbon Bacon Jam  $13.50

Half Turkey Sandwich & Soup

Oven roasted turkey on whole wheat with mayonnaise, lettuce, tomato & Swiss cheese. Served with a cup of soup du jour. Substitute Clam Chowder $9.75

San Francisco Melt

Sourdough bread dipped in egg and coated with parmesan cheese & grilled. Filled with roasted turkey, bacon, tomato, avocado, Swiss cheese and grilled onions. Served with steak fries.

BLT (The Old Favorite)

Served on toasted wheat, with steak fries.

Crab, Shrimp & Avocado Melt

Grilled English muffin, 1/2 topped with Dungeness crab, 1/2 with bay shrimp. Finished with tomatoes, scallions, pepper jack cheese, sour cream & avocado. Served with coleslaw.

Cajun Salmon Sandwich

Cajun seasoned salmon fillet grilled and served on a Kaiser roll with Swiss cheese, lettuce, tomato, caramelized onions and a chipotle ranch sauce. Served with coleslaw.

Awesome French Dip

Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus and a horseradish cream. Served with shoestring garlic fries.

Vegan Entrees

Add Soup or Salad for $4.50, Clam Chowder or Caesar Salad* for $5

Grilled Wild Rice Polenta

House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a
roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.

Wild Rice Polenta Salad

House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.

Vegan Wrap

Tomato basil tortilla with spinach, artichoke hearts, and red onion tossed with a chimichurri vinaigrette with tomatoes and avocado. Served with garlic shoestring fries.

Low Carb Lunch Entrees

Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, Italian vinaigrette, black olives, and toasted hazelnuts. All meals are under 7 net carbohydrates.

Chicago Turkey Melt

Breast of turkey grilled with bacon and Swiss cheese garnished with an avocado fan, boiled egg, and 1000 Island dressing.

Broiled Salmon Fillet

Lightly seasoned & broiled salmon fillet served with a rosemary beurre blanc sauce.

Halibut Pepper Jack

Fillet of halibut baked with a blend of pepper jack cheese, chives, garlic and sour cream.

Sugar-Free Lemon Pecan Cheesecake $7

We ask that parties of 7 or more are on 1 check plus 18% gratuity