Calamari dusted with seasoned flour & fried golden.
Served with tarter sauce.
*Oysters on the Half Shell
$15 / Half Dz – $28/ Full Dz
Fresh Willapa Bay oysters shucked to order. Served with an sesame vinaigrette & cocktail sauce.
Blackened Steak Tips
Choice steak tips dusted with cajun spices & blackened.
Served with caramelized onions and bleu cheese dipping sauce.
Brie Cheese with Roasted Garlic and Smoked Salmon
Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with warm sourdough bread on the side.
Dungeness Crab & Provolone Cakes
Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.
Crispy Artichoke Hearts
Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.
Pacific Rim Cheese Bread
A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $14)
1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.
Oregon Pink Shrimp 6oz.
Dungeness Crab 4oz.
Chicken livers dusted in seasoned flour & deep-fried.
Served with ranch dressing.
add Soup Du Jour $4.50 or Clam Chowder $5
Tropical Prawn Salad
Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pinapple, and an avocado fan. Served with a sesame vinaigrette* on the side
Smoked Salmon & Spinach Salad
Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, chanpagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.
Seafood Cobb Salad
Dungeness crab, Oregon pink shrimp, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.
Seafood Caesar Salad
Dungeness crab, Oregon pink shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing*
Blackened Steak Caesar Salad
Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.
Soup & Chowder
Award Winning Clam Chowder
Soup Du Jour Made Fresh Daily
Entrees include house salad or soup du jour, & choice of garlic mashed potatoes, baked potato or fruited rice pilaf.
Substitute Clam Chowder $2.50 or Caesar Salad* $4.50
Salmon Your Way
Salmon fillet baked, broiled, grilled or poached. Served with béarnaise sauce*
Silver Salmon Supreme
Salmon filled with a Dungeness crab, Oregon pink shrimp & smoked gouda cheese stuffing. Oven poached in white wine & lemon, finished with chives and beurre rouge sauce.
Smoked Salmon Fillet
A fillet of our house smoked salmon lightly baked with our smoking marinade; served with a chimichurri sauce.
Salmon fillet coated with our sweet spices and blackened in a hot cast iron pan. Topped with avocado lime butter.
Alder Planked Salmon Dungeness
Salmon fillet broiled on an alder plank Native American style. Topped with Dungeness crab and a fresh rosemary beurre blanc sauce.
Silver Salmon Seafood Trio
Petite Silver Salmon Supreme, pan-fried oysters and coconut beer prawns served with a trio of sauces.
Pan–Fried Pacific Oysters
Willapa Bay oysters dusted in seasoned flour and pan-fried to a golden brown. Served on caramelized sweet onions with cocktail and tartar sauce on the side.
Canadian Lobster Tail
An 8 ounce cold water lobster tail steam baked. Served with drawn butter.
Coconut Beer Prawns
Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade.
Bleu Cheese & Dungeness Crab Halibut
Halibut fillet oven poached in a white wine and lemon juice with a bleu cheese glaze & Dungeness crab.
Dungeness Crab & Provolone Cakes
Dungeness crab, provolone cheese and herb bread crumbs, grilled and drizzled with a Southwest aioli sauce.
Halibut Fish & Chips
Four pieces of Northwest halibut dipped in our own beer batter, deep fried and served with tartar sauce.
Steaks & Chicken
Served with house salad or soup du jour; & choice of garlic mashed potatoes, baked potato or fruited rice pilaf.
Substitute Clam Chowder $2.50 or Caesar Salad* $4.50
8-ounce choice beef tenderloin flame-broiled to your liking. Served with béarnaise sauce*
Filet Mignon & Seafood
A classic combination of choice 6 ounce petite filet mignon broiled to perfection, served with your choice of Willapa Bay pan-fried oysters, coconut prawns, or Dungeness crab cakes.
Filet Mignon & Lobster Tail
6 ounce broiled petite filet mignon served with a steam baked 8 ounce Canadian cold water lobster tail. Served with drawn butter and béarnaise sauce*
Cajun Spencer Steak
Choice 12 ounce rib-eye steak coated with our cajun spice and blackened in a cast iron skillet, served with a mushroom demi-glaze.
18 ounce Choice center cut beef tenderloin, flamed seared and finished in the oven medium-rare. Carved table side, served with demi-glaze and béarnaise sauce* Serves two.
Bacon and Brie Chicken
Breast of chicken flame-broiled. Finished in the oven with wine, house-made bourbon bacon jam, brie cheese, Dungeness crab, and fresh chives.
Broiled Pesto Chicken
Breast of chicken marinated in a light lemon herb olive oil; flame seared and finished in the oven with a sweet basil pesto, tomatoes, and parmesan cheese.
Pastas & Vegan
Served with house salad or soup du jour. Substitute Clam Chowder $2.50 or Caesar Salad* $4.50
King Neptune’s Linguine
Dungeness crab, salmon, halibut, tiger prawns & manila clams sautéed with spinach, mushrooms & fresh herbs, tossed with a classic Alfredo cream. Served with garlic cheese toast.
Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast.
Add: Blackened Salmon Fillet $9.00 or Sautéed Chicken & Mushrooms $7.00 or Assorted Vegetables $5.00
Grilled Wild Rice Polenta
House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.
Wild Rice Polenta Salad
House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, Artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.
add Soup or Salad for $4.50, Clam Chowder or Caesar Salad* for $5
Petite Filet Mignon
Choice 6 ounce petite filet mignon lightly seasoned & flame-broiled to your liking. Served with baked potato, vegetable du jour & béarnaise sauce*
Clam Chowder & Cheese Bread
A bowl of our award winning clam chowder and 1/2 order of Pacific Rim cheese bread. Substitute Smoked Salmon Cheese Bread $16
Petite Salmon Fillet
4 ounce salmon fillet baked with a lemon dill glaze. Served with steamed broccoli and fruited rice pilaf.
Light Fish & Chips
Three pieces of Northwest halibut dipped in our own beer batter, deep fried and served with coleslaw, tartar sauce and steak fries.
Original Cobb Salad
Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.
4 pieces of marinated and lightly seasoned bone in chicken deep-fried golden brown in a broaster. Served with homemade steak fries and coleslaw.
Willapa Bay Oyster Stew
Fresh Willapa Bay oysters sautéed with mushrooms, green onions & finished in a sherry garlic cream. Served with garlic cheese toast.
Smoked Gouda Burger
1/3 pound ground steak topped with smoked gouda cheese on a bun with tomatoes, lettuce, onions, pickles and our homemade sauce. Served with garlic shoestring fries. Add House Bourbon Bacon Jam. $14.50
Low Carb Entrees
Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, Italian vinaigrette, black olives and toasted hazelnuts; as well as steamed broccoli with hollandaise*
Parmesan & Herb Encrusted Salmon
Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with a chimichurri sauce.
Rib-eye Steak with Bourbon Pepper Sauce
Rib-eye steak broiled & served with a green peppercorn, mushroom, shallot & bourbon sauce.
Fillet of halibut baked with creamy lemon dill glaze and garnished with Oregon pink shrimp.
Sugar-Free Lemon Pecan Cheesecake $7
We ask that parties of 7 or more are on 1 check plus 18% gratuity