Calamari dusted with seasoned flour & fried golden. Served with tarter sauce.
*Oysters on the Half Shell
Half Doz. $13.50 Full Doz. $25
Fresh Willapa Bay oysters shucked to order. Served with a sesame vinaigrette & cocktail sauce.
Blackened Steak Tips
Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.
Brie Cheese with Roasted Garlic and Smoked Salmon
Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with toasted sourdough bread on the side.
Dungeness Crab & Provolone Cakes
Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.
Crispy Artichoke Hearts
Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.
Pacific Rim Cheese Bread
A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $13.00)
1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.
Oregon Pink Shrimp 6oz.
Dungeness Crab 4oz.
Chicken livers dusted in seasoned flour & deep-fried. Served with ranch dressing.
add Soup Du Jour $4.00 or Clam Chowder $4.50
Crispy Chicken Salad
Sm. $8.50 Lg. $13
Crispy fried chicken tenders served on a bed of romaine with baby peas,
cheddar cheese, red onions, tomatoes, bacon and cashews. Substitute Grilled Chicken Sm. $9.50 Lg. $14.50
Original Cobb Salad
Sm. $8.50 Lg. $13.50
Oven roasted turkey breast, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing. Substitute Dungeness Crab & Oregon Pink Shrimp Sm. $14.50 Lg. $21
Smoked Salmon & Spinach Salad
Sm. $14.50 Lg. $21
Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.
Blackened Steak Caesar Salad
Sm. $12.50 Lg. $19
Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.
Tropical Prawn Salad
Sm. $10.50 Lg. $16
Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pineapple, and an avocado fan. Served with a sesame vinaigrette* on the side.
Soup & Chowder
Award Winning Clam Chowder
Soup Du Jour Made Fresh Daily
add Soup or Salad for $4, Clam Chowder or Caesar Salad* for $4.50
Prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade and fruited rice pilaf.
Moist halibut baked with lemon, onions and a creamy dill sauce. Served with fruited rice pilaf.
Halibut Fish & Chips3 Pc. $13 or 4Pc. $15.50
Northwest halibut dipped in our own beer batter and deep fried to a golden brown.
Served with coleslaw, tartar sauce & steak fries.
Salmon Fish & Chips 3 piece $13 or 4 piece $15.50
Willapa Bay oysters dusted with seasoned flour and pan-fried. Served on caramelized sweet onions with tartar sauce & potato pancakes.
Parmesan & Herb Encrusted Salmon
Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with chimichurri sauce & fruited rice.
Willapa Bay Oyster Stew
Fresh Willapa Bay oysters sautéed with shallots, mushrooms, onions & finished in a sherry garlic cream. Served with garlic cheese toast.
Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast. Add: Blackened Salmon Fillet $8.50 or Sautéed Chicken & Mushrooms $6 or Assorted Vegetables $5
Beef Tenderloin Medallions
Grilled medium-rare. Served with potato pancakes & steamed broccoli with a roasted tomato coulee.
$10 Add Bacon $11
1/3 pound ground steak topped with Tillamook cheddar cheese on a pub bun with tomato, lettuce, onion, pickle and our homemade sauce. Served with steak fries.
Half Turkey Sandwich & Soup
Oven roasted turkey on whole wheat with mayonnaise, lettuce, tomato & Swiss cheese. Served with a cup of soup du jour. Substitute Clam Chowder $8.75
San Francisco Melt
Sourdough bread dipped in egg and coated with parmesan cheese & grilled. Filled with roasted turkey, bacon, tomato, avocado, Swiss cheese and grilled onions. Served with steak fries.
BLT (The Old Favorite)
Served on toasted wheat, with steak fries.
Crab, Shrimp & Avocado Melt
Grilled English muffin, 1/2 topped with Dungeness crab, 1/2 with bay shrimp. Finished with tomatoes, scallions, pepper jack cheese, sour cream & avocado. Served with coleslaw.
Cajun Salmon Sandwich
Cajun seasoned salmon fillet grilled and served on a Kaiser roll with Swiss cheese, lettuce, tomato, caramelized onions and a chipotle ranch sauce. Served with coleslaw.
Awesome French Dip
Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus and a horseradish cream. Served with shoestring garlic fries.
Add Soup or Salad for $4, Clam Chowder or Caesar Salad* for $4.50
Grilled Wild Rice Polenta
House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a
roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.
Wild Rice Polenta Salad
House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.
House French bread with spinach, artichoke hearts, red onion tossed with a chimichurri vinaigrette with tomatoes and avocado. Served with garlic shoestring fries.
Low Carb Lunch Entrees
Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, Italian vinaigrette, black olives, and toasted hazelnuts. All meals are under 7 net carbohydrates.
Chicago Turkey Melt
Breast of turkey grilled with bacon and Swiss cheese garnished with an avocado fan, boiled egg, and 1000 Island dressing.
Broiled Salmon Fillet
Lightly seasoned & broiled salmon fillet served with a rosemary beurre blanc sauce.
Halibut Pepper Jack
Fillet of halibut baked with a blend of pepper jack cheese, chives, garlic and sour cream.
Wilted Spinach Chicken Salad
Broiled breast of chicken on fresh spinach leaves tossed with a warm honey bacon vinaigrette dressing with mushroom, shallots, boiled egg and parmesan cheese.
Grilled Tenderloin Salad
Medallions of grilled beef tenderloin served on romaine tossed with balsamic vinaigrette, cucumbers, black olives, toasted pecans and crumbled bleu cheese.
Sugar-Free Lemon Pecan Cheesecake $5.25
We ask that parties of 7 or more are on 1 check plus 18% gratuity