Lunch Menu

Appetizers

Calamari Friti
$12


Calamari dusted with seasoned flour & fried golden. Served with tarter sauce.


*Oysters on the Half Shell
Half Doz. $14 Full Doz. $26


Fresh Willapa Bay oysters shucked to order. Served with a sesame vinaigrette & cocktail sauce.


Blackened Steak Tips
$13


Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.


Brie Cheese with Roasted Garlic and Smoked Salmon
$12.50


Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with toasted sourdough bread on the side.



Dungeness Crab & Provolone Cakes
$17


Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.

Crispy Artichoke Hearts
$11


Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.


Pacific Rim Cheese Bread
$8.50


A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $13.50)


Steamer Clams
$18


1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.


Seafood Cocktails
$9

Oregon Pink Shrimp 6oz.


$14

Dungeness Crab 4oz.


Chicken Livers
$8


Chicken livers dusted in seasoned flour & deep-fried. Served with ranch dressing.

Specialty Salads

add Soup Du Jour $4.25 or Clam Chowder $4.75

Crispy Chicken Salad
Sm. $8.75 Lg. $13.50


Crispy fried chicken tenders served on a bed of romaine with baby peas,
cheddar cheese, red onions, tomatoes, bacon and cashews. Substitute Grilled Chicken Sm. $9.75 Lg. $14.50


Original Cobb Salad
Sm. $8.50 Lg. $13.50


Oven roasted turkey breast, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing. Substitute Dungeness Crab & Oregon Pink Shrimp Sm. $14.50 Lg. $21


Smoked Salmon & Spinach Salad
Sm. $14.50 Lg. $21


Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, champagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.



Blackened Steak Caesar Salad
Sm. $13 Lg. $19.50


Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.

Tropical Prawn Salad
Sm. $10.75 Lg. $16.50


Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pineapple, and an avocado fan. Served with a sesame vinaigrette* on the side.



Soup & Chowder

Award Winning Clam Chowder
$7.75

Bowl:


$5.75

Cup:


Soup Du Jour Made Fresh Daily
$6.50

Bowl:


$4.75

Cup:

Clam Chowder & Cheese Bread $12

A bowl of our award winning clam chowder and a 1/2 order of Pacific Rim cheese bread.
Substitute Smoked Salmon Cheese Bread $15



Lunch Entrees

add Soup or Salad for $4.25, Clam Chowder or Caesar Salad* for $4.75

Coconut Prawns
$14.75


Prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade and fruited rice pilaf.


Steve’s Halibut
$20


Moist halibut baked with lemon, onions and a creamy dill sauce. Served with fruited rice pilaf.


Halibut Fish & Chips3 Pc. $14.50 or 4Pc. $17.50


Northwest halibut dipped in our own beer batter and deep fried to a golden brown.
Served with coleslaw, tartar sauce & steak fries.
Salmon Fish & Chips 3 piece $14.50 or 4 piece $17.50


Pan-Fried Oysters
$16.75


Willapa Bay oysters dusted with seasoned flour and pan-fried. Served on caramelized sweet onions with tartar sauce & potato pancakes.


Parmesan & Herb Encrusted Salmon
$20


Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with chimichurri sauce & fruited rice.


Willapa Bay Oyster Stew
$17


Fresh Willapa Bay oysters sautéed with shallots, mushrooms, onions & finished in a sherry garlic cream. Served with garlic cheese toast.


Tortellini Alfredo
$15


Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast. Add: Blackened Salmon Fillet $9 or Sautéed Chicken & Mushrooms $6 or Assorted Vegetables $5


Petite Filet Mignon
$21


A 6-ounce choice filet mignon flame-broiled to your liking. Served with potato pancakes, steamed broccoli and a roasted tomato coulee.


Sandwiches

Astorian Burger
$11 Add Bacon $12.50


1/3 pound ground steak topped with Tillamook cheddar cheese on a pub bun with tomato, lettuce, onion, pickle and our homemade sauce. Served with steak fries.


Half Turkey Sandwich & Soup
$7.75


Oven roasted turkey on whole wheat with mayonnaise, lettuce, tomato & Swiss cheese. Served with a cup of soup du jour. Substitute Clam Chowder $9


San Francisco Melt
$12


Sourdough bread dipped in egg and coated with parmesan cheese & grilled. Filled with roasted turkey, bacon, tomato, avocado, Swiss cheese and grilled onions. Served with steak fries.


BLT (The Old Favorite)
$8


Served on toasted wheat, with steak fries.



Crab, Shrimp & Avocado Melt
$14


Grilled English muffin, 1/2 topped with Dungeness crab, 1/2 with bay shrimp. Finished with tomatoes, scallions, pepper jack cheese, sour cream & avocado. Served with coleslaw.


Cajun Salmon Sandwich
$14


Cajun seasoned salmon fillet grilled and served on a Kaiser roll with Swiss cheese, lettuce, tomato, caramelized onions and a chipotle ranch sauce. Served with coleslaw.


Awesome French Dip
$12


Roast beef served on bakery fresh French bread with Swiss cheese, sautéed mushrooms and onions, roasted garlic au jus and a horseradish cream. Served with shoestring garlic fries.


Vegan Entrees

Add Soup or Salad for $4.25, Clam Chowder or Caesar Salad* for $4.75

Grilled Wild Rice Polenta
$18


House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a
roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.


Wild Rice Polenta Salad
$18


House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.


Vegan Wrap
$11.50


Tomato basil tortilla with spinach, artichoke hearts, and red onion tossed with a chimichurri vinaigrette with tomatoes and avocado. Served with garlic shoestring fries.



Low Carb Lunch Entrees

Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, Italian vinaigrette, black olives, and toasted hazelnuts. All meals are under 7 net carbohydrates.

Chicago Turkey Melt
$11


Breast of turkey grilled with bacon and Swiss cheese garnished with an avocado fan, boiled egg, and 1000 Island dressing.


Broiled Salmon Fillet
$20


Lightly seasoned & broiled salmon fillet served with a rosemary beurre blanc sauce.


Halibut Pepper Jack
$20


Fillet of halibut baked with a blend of pepper jack cheese, chives, garlic and sour cream.


Sugar-Free Lemon Pecan Cheesecake $6

We ask that parties of 7 or more are on 1 check plus 18% gratuity