Reviews & Awards
The Silver Salmon Grille gets high points for service along with food.Gerry Frank - The Oregonian
In his 10 day, 3236 mile drive, Mr Solomon proclaims Silver Salmon Grille, best meal on the trail. Grilled King Salmon topped with Dungeness crab and green peppercorn buerre blanc.Alan Solomon - Chicago Tribune: Great American Drives, Lewis and Clark Trail
This lovely restaurant lives up to the expectation of its name. Creates fabulous Pacific Northwest Cuisine.Nancy Brannon - Oregon Coast Magazine
Emphasis on Salmon and other local seafood in a stylish setting.Jerry Haines - L.A. Times
Both had salmon — best salmon we’ve ever had, and since we’re west coasters we’ve had a lot. Clam chowder was real good. Visited May 2016
The smoked salmon & spinach salad was to die for. The salmon is smoked right outside the restaurant using apple & cherry wood.
They smoke it for awhile at a cool temperature and it’s so worth it-the flavor is mostly salmon with a little smoke. And it’s still so flakey and meaty. Yum.
The large has the same amount of fish just more salad. I’d say add a clam chowder for the best bang for your buck.
Just in town for one night and we wanted a good seafood dinner. Silver Salmon Grille did not disappoint! It’s an upscale restaurant with a casual feel. The service was superb. Ethan did a great job and there were two other service employees who were very attentive. Halibut Dungeness & fried oysters were excellent. Give it a try!