Catering – Receptions

Hot Appetizers

Garlic & Brie Won Tons$21 doz

Won tons filled with green apple, brie and roasted garlic clove.

Stuffed Mushrooms$18 doz

Mushroom caps filled with an herb cream cheese, panko breaded, and fried golden.

Petite Seafood Cakes$26 doz

Dungeness crab, Oregon Pink Shrimp & herb breadcrumbs laced with a southwest aioli.

Blackened Steak Tips$21 doz

Tender steak tips served with caramelized onions and bleu cheese dipping sauce.

Saints On A Wire$28 doz

Sea scallops wrapped in bacon served with a lemon aioli.

Southwest Chicken Won Tons$21 doz

Filled with chicken, pepper jack cheese & roasted corn, served with a chipotle ranch.

Funky BBQ Chicken$21 doz

Strips of breast simmered in our sweet southern BBQ sauce.

House Made Meatballs$17 doz

Swedish style or Orange teriyaki.

Coconut Prawns$26 doz

Tiger prawns in beer batter, dusted with coconut, fried golden. Served with Cajun orange marmalade.

Buffalo Chicken Wings$20 doz

Spicy chicken wings served with celery sticks and bleu cheese dressing.

Cold Appetizers

Smoked Salmon Canapés$24 doz

Our house smoked salmon on toast points with herbed cream cheese.

Turkey & Cranberry Sliders$22 doz

Freshly oven roasted turkey breast on fresh baked mini-bun with cranberry cream cheese.

Salami Coronets$16 doz

Dry salami rolled and filled with mandarin orange & cream cheese.

Deviled Eggs$15 doz

Just like mom's.

Chinese BBQ Pork Sandwiches$24 doz

Our house recipe. Served on fresh baked mini-bun with spicy honey mustard sauce.

Chilled Prawns$26 doz

Prawns lightly poached in pickling spice. Served chilled with cocktail sauce & lemon.

Vegetable Tray$50

Assorted vegetables with ranch dip. Serves 30 people.

Fresh Fruit Tray$60

A seasonal display of melons, grapes, pineapple and berries. Serves 30 people.

Cheese Tray$65

Imported & domestic cheeses served with assorted crackers. Serves 30 people.

Homemade Potato Chips$8 lb

Our house recipe. Served on fresh baked mini-bun with spicy honey mustard sauce.

Carved Meats

All carved meats are served with dollar rolls and condiments. Minimum order 25 people.

Roast Beef Top Round

$4 per person.

Turkey Breast

$3.75 per person.

Orange Glazed Pit Ham

$3.50 per person.

Reception Salads

Caesar Salad with Oregon Pink Shrimp

$3.25 per person.

Ambrosia Fruit Salad

$2.50 per person.

Marinated Vegetable Salad

$2.75 per person.

Potato Salad

$2.50 per person.

Catered Menus

If you have any questions about any of our Catering services, please contact us.