Catering – Lunch Options

Coconut Prawns$18

Dipped in our Cajun beer batter and dusted with coconut. Served with Cajun orange marmalade and fruited rice pilaf.

Sesame Orange Salmon$22

Salmon filet coated with sesame seeds and panko breadcrumbs. Butter grilled and served with an orange teriyaki sauce and fruited rice pilaf.

Steve’s Halibut$22

Northwest halibut fillet baked on a bed of onions with lemon, white wine and a creamy dill glaze. Served on lemon caper linguine.

Beef Stroganoff$17

Tenderloin tips simmered in a red wine demi-glaze with mushrooms, onions and herbs. Finished with sour cream and served over pasta. Served with garlic toast.

Funky BBQ Chicken Sandwich$16

Broiled breast of chicken with our funky BBQ sauce served on a pub roll with grilled onions, tomatoes and smoked gouda cheese. Served with homemade potato chips.

Beef Tenderloin Medallions$23

Medallions of tenderloin broiled medium-rare and finished with an asian ginger glaze. Served with garlic mashed potatoes and vegetables du jour.

Add a tossed salad or soup du jour $4 Add Caesar salad or clam chowder $5

If you have any questions about any of our Catering services, please contact us.

Catered Menus