Catering – Lunch Options
Dipped in our Cajun beer batter and dusted with coconut. Served with Cajun orange marmalade and fruited rice pilaf.
Sesame Orange Salmon$22
Salmon filet coated with sesame seeds and panko breadcrumbs. Butter grilled and served with an orange teriyaki sauce and fruited rice pilaf.
Northwest halibut fillet baked on a bed of onions with lemon, white wine and a creamy dill glaze. Served on lemon caper linguine.
Tenderloin tips simmered in a red wine demi-glaze with mushrooms, onions and herbs. Finished with sour cream and served over pasta. Served with garlic toast.
Funky BBQ Chicken Sandwich$16
Broiled breast of chicken with our funky BBQ sauce served on a pub roll with grilled onions, tomatoes and smoked gouda cheese. Served with homemade potato chips.
Beef Tenderloin Medallions$23
Medallions of tenderloin broiled medium-rare and finished with an asian ginger glaze. Served with garlic mashed potatoes and vegetables du jour.