Catering – Dinner Options

Silver Salmon Supreme$35

Fresh salmon filled with a Dungeness crab, bay shrimp and smoked gouda stuffing. Oven poached in white wine and lemon, finished with chives and beurre rouge sauce.

Filet Mignon$35

The queen of steaks broiled medium rare. Served with bearnaise sauce. 6oz filet mignon broiled medium-rare. Served with our grilled seafood cakes with a smoked salmon cream.

Parmesan & Herb Encrusted Halibut$36

Fillet of halibut encrusted with fresh herbs and parmesan cheese. Served with sautéed gulf shrimp and a dijon hollandaise sauce.

Filet Mignon and Seafood Cakes$37

6oz filet mignon broiled medium-rare. Served with our grilled seafood cakes with a smoked salmon cream.

Broiled Pesto Chicken$24

Breast of chicken marinated in a light lemon herb olive oil; flame-seared and finished in the oven with a fresh sweet basil pesto, tomatoes and parmesan cheese.

Roast Prime Rib$28

Served medium rare with creamed horseradish and au jus.

Chicken Oscar$28

Grilled breast of chicken topped with Dungeness crab, fresh asparagus and bearnaise sauce.

Grilled Wild Rice Polenta$22

House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a roasted tomato coulis and finished with sauteed mushrooms, carmelized onions, and drizzled with a chimichurri sauce. Served with steamed broccoli.


All dinner entrees served with tossed salad, vegetables du jour, sourdough bread and choice of: garlic mashed potatoes, roasted new potatoes or fruited rice pilaf.
Substitute clam chowder or Caesar salad for the tossed salad $3


If you have any questions about any of our Catering services, please contact us.


Catered Menus