Catering – Lunch Options

Coconut Prawns

Dipped in our Cajun beer batter and dusted with coconut. Served with Cajun orange marmalade and fruited rice pilaf.

Sesame Orange Salmon

Salmon filet coated with sesame seeds and panko breadcrumbs. Butter grilled and served with an orange teriyaki sauce and fruited rice pilaf.

Steve’s Halibut

Northwest halibut fillet baked on a bed of onions with lemon, white wine and a creamy dill glaze. Served on lemon caper linguine.

Beef Stroganoff

Tenderloin tips simmered in a red wine demi-glaze with mushrooms, onions and herbs. Finished with sour cream and served over pasta. Served with garlic toast.

Funky BBQ Chicken Sandwich

Broiled breast of chicken with our funky BBQ sauce served on a pub roll with grilled onions, tomatoes and smoked gouda cheese. Served with homemade potato chips.

Beef Tenderloin Medallions

Medallions of tenderloin broiled medium-rare and finished with an asian ginger glaze. Served with garlic mashed potatoes and vegetables du jour. $22.00

Add a tossed salad or soup du jour $4 Add Caesar salad or clam chowder $5

If you have any questions about any of our Catering services, please contact us.

Catered Menus