Bar Snacks Menu
Skinny Garlic Fries
A basket of our skinny fries tossed with fresh garlic & herbs.
Turkey Swiss Melt
Oven roasted turkey served open faced on french bread with swiss cheese, tomatoes and roasted garlic mayonnaise.
Smoked Gouda Cheese Burger
Served with lettuce, tomato, and onion with our house burger sauce.
Dusted with seasoned flour and golden fried. Served with tartar sauce.
Pacific Rim Cheese Bread
A blend of cheeses and garlic butter on toasted french bread.
Halibut Fish & Chips Taster $9
Two pieces of our beer-battered, deep-fried halibut, served with shoestring fries.
Willapa Bay Oyster Stew
Fresh Willapa Bay oysters sautéed with mushrooms & green onions finished in a sherry garlic cream. Served with garlic toast.
Roasted Garlic & Brie with Smoked Salmon
Brie cheese spread with roasted garlic, house smoked salmon, green onions & herb bread crumbs. Baked and served with toasted sourdough bread on the side.
Blackened Steak Tips
Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions & bleu cheese dipping sauce.
*Oysters on the Half Shell
Half Doz. $15 Full Doz. $28
Fresh Willapa Bay oysters shucked to order. Served with a sesame vinaigrette & cocktail sauce.
Dungeness Crab & Provolone Cakes
Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.
Crispy Artichoke Hearts
Artichoke hearts fried in seasoned flour, sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.
1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.
Deep-fried Chicken Livers
Deep-fried in our seasoned flour. Served with ranch dressing.
Award Winning Clam Chowder
Bowl $8.25 Cup $6
Chowder & Cheese Bread $13
Chowder & Smoked Salmon Cheese Bread $16
Soup du Jour
Bowl $7.50 Cup $5
*Consuming raw seafood may increase your risk of foodborne illness.