Catering – Receptions
Garlic & Brie Won Tons
Won tons filled with green apple, brie and roasted garlic clove.
Mushroom caps filled with an herb cream cheese, panko breaded, and fried golden.
Petite Seafood Cakes
Dungeness crab, Oregon Pink Shrimp & herb breadcrumbs laced with a southwest aioli.
Blackened Steak Tips
Tender steak tips served with caramelized onions and bleu cheese dipping sauce.
Saints On A Wire
Sea scallops wrapped in bacon served with a lemon aioli.
Southwest Chicken Won Tons
Filled with chicken, pepper jack cheese & roasted corn, served with a chipotle ranch.
Funky BBQ Chicken
Strips of breast simmered in our sweet southern BBQ sauce.
House Made Meatballs
Swedish style or Orange teriyaki.
Tiger prawns in beer batter, dusted with coconut, fried golden. Served with Cajun orange marmalade.
Buffalo Chicken Wings
Spicy chicken wings served with celery sticks and bleu cheese dressing.
Smoked Salmon Canapés
Our house smoked salmon on toast points with herbed cream cheese.
Turkey & Cranberry Sliders
Freshly oven roasted turkey breast on fresh baked mini-bun with cranberry cream cheese.
Dry salami rolled and filled with mandarin orange & cream cheese.
Just like moms.
Chinese BBQ Pork Sandwiches
Our house recipe. Served on fresh baked mini-bun with spicy honey mustard sauce.
Prawns lightly poached in pickling spice. Served chilled with cocktail sauce & lemon.
Assorted vegetables with ranch dip. Serves 30 people.
Fresh Fruit Tray
A seasonal display of melons, grapes, pineapple and berries. Serves 30 people.
Imported & domestic cheeses served with assorted crackers. Serves 30 people.
Homemade Potato Chips
Served with french onion dip.
All carved meats are served with dollar rolls and condiments. Minimum order 25 people.
Roast Beef Top Round
$4 per person.
$3.75 per person.
Orange Glazed Pit Ham
$3.50 per person.
Caesar Salad with Oregon Pink Shrimp
$3.25 per person
Ambrosia Fruit Salad
$2.50 per person
Marinated Vegetable Salad
$2.75 per person
$2.50 per person