Catering – Lunch Options

Coconut Prawns
$17


Dipped in our Cajun beer batter and dusted with coconut. Served with Cajun orange marmalade and fruited rice pilaf.


Sesame Orange Salmon
$21


Salmon filet coated with sesame seeds and panko breadcrumbs. Butter grilled and served with an orange teriyaki sauce and fruited rice pilaf.


Steve’s Halibut
$22


Northwest halibut fillet baked on a bed of onions with lemon, white wine and a creamy dill glaze. Served on lemon caper linguine.


Beef Stroganoff
$17


Tenderloin tips simmered in a red wine demi-glaze with mushrooms, onions and herbs. Finished with sour cream and served over pasta. Served with garlic toast.



Funky BBQ Chicken Sandwich
$13


Broiled breast of chicken with our funky BBQ sauce served on a pub roll with grilled onions, tomatoes and smoked gouda cheese. Served with homemade potato chips.


Beef Tenderloin Medallions
$22


Medallions of tenderloin broiled medium-rare and finished with an asian ginger glaze. Served with garlic mashed potatoes and vegetables du jour. $22.00


Add a tossed salad or soup du jour $3.50 Add Caesar salad or clam chowder $4.50


If you have any questions about any of our Catering services, please contact us.


Catered Menus