Happy Hour Menu
Daily Happy Hour Drink Specials
Every day from 3 to 6:30 PM, and all day on Sundays. In the lounge only with a drink purchase.
Monday: “Micro Monday” All micro beers are $4.75
Tuesday: “2 fer Tuesday” 1 food item & 1 bottle of beer or well drink $8
Wednesday: “Well Wednesday” All well drinks $4.50
Thursday: “Thirsty Thursday” Bud light pints $3.75
Friday: “Martini Friday” All Martinis are $8
Saturday: “Sipping Saturday” Any glass of house wine $7
Sunday: “All Day Happy Hour” All the drink specials and food items, all day!!!
4 Willapa Bay oysters dusted seasoned flour & pan-fried. Served on caramelized onions with tartar sauce.
Cheesy Cajun Steak Fries
Our homemade steak fries with cheddar, cajun spices & green onions served with chipolte ranch.
4 Oyster Shooters*
Fresh Willipa Bay oysters with our house cocktail sauce.
Pacific Rim Cheese Bread
A blend of cheeses and garlic butter on toasted french bread.
Deep-fried Chicken Livers
Deep-fried in our seasoned flour. Served with ranch dressing.
Open faced BBQ Beef Sandwich
Roast beef simmered in our house BBQ sauce. Served on french bread with smoked gouda cheese & caramelized onion.
Dusted with seasoned flour and golden fried. Served with tartar.
Turkey Swiss Melt
Oven roasted turkey served open faced on french bread with swiss cheese, tomatoes and roasted garlic mayo.
Soup Du Jour
A bowl of our daily homemade soup.
Crispy Artichoke Hearts
Artichoke hearts fried in seasoned flour, sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.
Crispy Chicken Club
Served open faced on french bread with bacon, cheddar cheese, tomato, and shredded lettuce with chipolte ranch.
Skinny Garlic Fries
A basket of our skinny fries tossed with fresh garlic & herbs.
Smoked Salmon Cheese Bread
Our cheese bread with our house smoked salmon crumbled on top.
Smoked Gouda Cheese Burger
Served with lettuce, tomato and onion with our burger sauce.
Romaine, croutons and parmesan cheese tossed with our zesty Caesar dressing.
Consuming raw seafood may increase your risk of foodborne illness.