Catering – Dinner Options

Silver Salmon Supreme
$34


Fresh salmon filled with a Dungeness crab, bay shrimp and smoked gouda stuffing. Oven poached in white wine and lemon, finished with chives and beurre rouge sauce.


Filet Mignon
$35


The queen of steaks broiled medium rare. Served with bearnaise sauce.


6oz filet mignon broiled medium-rare. Served with our grilled seafood cakes with a smoked salmon cream.

Parmesan & Herb Encrusted Halibut
$35


Fillet of halibut encrusted with fresh herbs and parmesan cheese. Served with sautéed gulf shrimp and a dijon hollandaise sauce.


Filet Mignon and Seafood Cakes
$37


6oz filet mignon broiled medium-rare. Served with our grilled seafood cakes with a smoked salmon cream.



Broiled Pesto Chicken
$23


Breast of chicken marinated in a light lemon herb olive oil; flame-seared and finished in the oven with a fresh sweet basil pesto, tomatoes and parmesan cheese.


Roast Prime Rib
$27


Served medium rare with creamed horseradish and au jus.


Chicken Oscar
$28


Grilled breast of chicken topped with Dungeness crab, fresh asparagus and bearnaise sauce.


Grilled Wild Rice Polenta
$22


House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a roasted tomato coulis and finished with sauteed mushrooms, carmelized onions, and drizzled with a chimichurri sauce. Served with steamed broccoli.


All dinner entrees served with tossed salad, vegetables du jour, sourdough bread and choice of: garlic mashed potatoes, roasted new potatoes or fruited rice pilaf.
Substitute clam chowder or Caesar salad for the tossed salad $3


If you have any questions about any of our Catering services, please contact us.


Catered Menus