Dinner Menu
Appetizers
Calamari Friti
$12.50
Calamari dusted with seasoned flour & fried golden. Served with tarter sauce.
*Oysters on the Half Shell
$14 / Half Dz – $26/ Full Dz
Fresh Willapa Bay oysters shucked to order. Served with an sesame vinaigrette & cocktail sauce.
Blackened Steak Tips
$13.50
Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.
Brie Cheese with Roasted Garlic and Smoked Salmon
$12.75
Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with warm sourdough bread on the side.
Dungeness Crab & Provolone Cakes
$17
Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.
Crispy Artichoke Hearts
$11.50
Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.
Pacific Rim Cheese Bread
$8.75
A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $14)
Steamer Clams
$18
1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.
Seafood Cocktails
$9
Oregon Pink Shrimp 6oz.
$14
Dungeness Crab 4oz.
Chicken Livers
$8
Chicken livers dusted in seasoned flour & deep-fried. Served with ranch dressing.
Specialty Salads
add Soup Du Jour $4.50 or Clam Chowder $5
Tropical Prawn Salad
$21.50
Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pinapple, and an avocado fan. Served with a sesame vinaigrette* on the side
Smoked Salmon & Spinach Salad
$23.50
Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, chanpagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.
Seafood Cobb Salad
$23.50
Dungeness crab, Oregon pink shrimp, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.
Seafood Caesar Salad
$23.50
Dungeness crab, Oregon pink shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing*
Blackened Steak Caesar Salad
$22.50
Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.
Soup & Chowder
Award Winning Clam Chowder
$8
Bowl:
$6
Cup:
Soup Du Jour Made Fresh Daily
$7
Bowl:
$5
Cup:
Salmon
Entrees include house salad or soup du jour, & choice of garlic mashed potatoes, baked potato or fruited rice pilaf. Substitute Clam Chowder $2.50 or Caesar Salad* $4.50
Salmon Your Way
$29
Salmon fillet baked, broiled, grilled or poached. Served with béarnaise sauce*
Silver Salmon Supreme
$33
Salmon filled with a Dungeness crab, Oregon pink shrimp & smoked gouda cheese stuffing. Oven poached in white wine & lemon, finished with chives and beurre rouge sauce.
Smoked Salmon Fillet
$29
A fillet of our house smoked salmon lightly baked with our smoking marinade; served with a chimichurri sauce.
Blackened Salmon
$29
Salmon fillet coated with our sweet spices and blackened in a hot cast iron pan. Topped with avocado lime butter.
Alder Planked Salmon Dungeness
$35
Salmon fillet broiled on an alder plank Native American style. Topped with Dungeness crab and a fresh rosemary beurre blanc sauce.
Seafood
Silver Salmon Seafood Trio
$33
Petite Silver Salmon Supreme, pan-fried oysters and coconut beer prawns served with a trio of sauces.
Pan–Fried Pacific Oysters
$26
Willapa Bay oysters dusted in seasoned flour and pan-fried to a golden brown. Served on caramelized sweet onions with cocktail and tartar sauce on the side.
Canadian Lobster Tail
$36
An 8 ounce cold water lobster tail steam baked. Served with drawn butter.
Coconut Beer Prawns
$26
Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade.
Bleu Cheese & Dungeness Crab Halibut
$35
Halibut fillet oven poached in a white wine and lemon juice with a bleu cheese glaze & Dungeness crab.
Dungeness Crab & Provolone Cakes
$28
Dungeness crab, provolone cheese and herb bread crumbs, grilled and drizzled with a Southwest aioli sauce.
Halibut Fish & Chips
$24
Four pieces of Northwest halibut dipped in our own beer batter, deep fried and served with tartar sauce.
Steaks & Chicken
Served with house salad or soup du jour; & choice of garlic mashed potatoes, baked potato or fruited rice pilaf. Substitute Clam Chowder $2.50 or Caesar Salad* $4.50
Filet Mignon
$34
8-ounce choice beef tenderloin flame-broiled to your liking. Served with béarnaise sauce*
Filet Mignon & Seafood
$36
A classic combination of choice 6 ounce petite filet mignon broiled to perfection, served with your choice of Willapa Bay pan-fried oysters, coconut prawns, or Dungeness crab cakes.
Filet Mignon & Lobster Tail
$50
6 ounce broiled petite filet mignon served with a steam baked 8 ounce Canadian cold water lobster tail. Served with drawn butter and béarnaise sauce*
Cajun Spencer Steak
$33
Choice 12 ounce rib-eye steak coated with our cajun spice and blackened in a cast iron skillet, served with a mushroom demi-glaze.
Chateaubriand
$74
18 ounce Choice center cut beef tenderloin, flamed seared and finished in the oven medium-rare. Carved table side, served with demi-glaze and béarnaise sauce* Serves two.
Bacon and Brie Chicken
$27
Breast of chicken flame-broiled. Finished in the oven with wine, house-made bourbon bacon jam, brie cheese, Dungeness crab, and fresh chives.
Broiled Pesto Chicken
$21
Breast of chicken marinated in a light lemon herb olive oil; flame seared and finished in the oven with a sweet basil pesto, tomatoes, and parmesan cheese.
Pastas & Vegan
Served with house salad or soup du jour. Substitute Clam Chowder $2.50 or Caesar Salad* $4.50
King Neptune’s Linguine
$31
Dungeness crab, salmon, halibut, tiger prawns & manila clams sautéed with spinach, mushrooms & fresh herbs, tossed with a classic Alfredo cream. Served with garlic cheese toast.
Tortellini Alfredo
$20
Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast.
Add: Blackened Salmon Fillet $9.00 or Sautéed Chicken & Mushrooms $6.00 or Assorted Vegetables $5.00
Grilled Wild Rice Polenta
$21
House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.
Wild Rice Polenta Salad
$20
House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, Artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.
Lighter Fare
add Soup or Salad for $4.50, Clam Chowder or Caesar Salad* for $5
Petite Filet Mignon
$23
Choice 6 ounce petite filet mignon lightly seasoned & flame-broiled to your liking. Served with baked potato, vegetable du jour & béarnaise sauce*
Clam Chowder & Cheese Bread
$12.50
A bowl of our award winning clam chowder and 1/2 order of Pacific Rim cheese bread. Substitute Smoked Salmon Cheese Bread $15.25
Petite Salmon Fillet
$18
4 ounce salmon fillet baked with a lemon dill glaze. Served with steamed broccoli and fruited rice pilaf.
Light Fish & Chips
$15.50
Three pieces of Northwest halibut dipped in our own beer batter, deep fried and served with coleslaw, tartar sauce and steak fries.
Original Cobb Salad
$17
Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.
Broasted Chicken
$14.25
4 pieces of marinated and lightly seasoned bone in chicken deep-fried golden brown in a broaster. Served with homemade steak fries and coleslaw.
Willapa Bay Oyster Stew
$17.50
Fresh Willapa Bay oysters sautéed with mushrooms, green onions & finished in a sherry garlic cream. Served with garlic cheese toast.
Smoked Gouda Burger
$12.50
1/3 pound ground steak topped with smoked gouda cheese on a bun with tomatoes, lettuce, onions, pickles and our homemade sauce. Served with garlic shoestring fries. Add House Bourbon Bacon Jam. $14
Low Carb Entrees
Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, Italian vinaigrette, black olives and toasted hazelnuts; as well as steamed broccoli with hollandaise*
Parmesan & Herb Encrusted Salmon
$30
Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with a chimichurri sauce.
Rib-eye Steak with Bourbon Pepper Sauce
$32
Rib-eye steak broiled & served with a green peppercorn, mushroom, shallot & bourbon sauce.
Halibut Olympic
$33
Fillet of halibut baked with creamy lemon dill glaze and garnished with Oregon pink shrimp.
Sugar-Free Lemon Pecan Cheesecake $6
We ask that parties of 7 or more are on 1 check plus 18% gratuity