Calamari dusted with seasoned flour & fried golden. Served with tarter sauce.

Fresh Willapa Bay oysters shucked to order. Served with an sesame vinaigrette & cocktail sauce.

Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.

Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with warm sourdough bread on the side.

Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.

Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.

A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $13.50)

1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.

Oregon Pink Shrimp 6oz.

Dungeness Crab 4oz.

Chicken livers dusted in seasoned flour & deep-fried. Served with ranch dressing.

Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pinapple, and an avocado fan. Served with a sesame vinaigrette* on the side

Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, chanpagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.

Dungeness crab, Oregon pink shrimp, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.

Dungeness crab, Oregon pink shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing*

Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.

Bowl:

Cup:

Bowl:

Cup:

Salmon fillet baked, broiled, grilled or poached. Served with béarnaise sauce*

Salmon filled with a Dungeness crab, Oregon pink shrimp & smoked gouda cheese stuffing. Oven poached in white wine & lemon, finished with chives and beurre rouge sauce.

A fillet of our house smoked salmon lightly baked with our smoking marinade; served with a chimichurri sauce.

Salmon fillet coated with our sweet spices and blackened in a hot cast iron pan. Topped with avocado lime butter.

Salmon fillet broiled on an alder plank Native American style. Topped with Dungeness crab and a fresh rosemary beurre blanc sauce.

Petite Silver Salmon Supreme, pan-fried oysters and coconut beer prawns served with a trio of sauces.

Willapa Bay oysters dusted in seasoned flour and pan-fried to a golden brown. Served on caramelized sweet onions with cocktail and tartar sauce on the side.

An 8 ounce cold water lobster tail steam baked. Served with drawn butter.

Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade.

Halibut fillet oven poached in a white wine and lemon juice with a bleu cheese glaze & Dungeness crab.

Dungeness crab, provolone cheese and herb bread crumbs, grilled and drizzled with a Southwest aioli sauce.

Four pieces of Northwest halibut dipped in our own beer batter, deep fried and served with tartar sauce.

8-ounce choice beef tenderloin flame-broiled to your liking. Served with béarnaise sauce*

A classic combination of choice 6 ounce petite filet mignon broiled to perfection, served with your choice of Willapa Bay pan-fried oysters, coconut prawns, or Dungeness crab cakes.

6 ounce broiled petite filet mignon served with a steam baked 8 ounce Canadian cold water lobster tail. Served with drawn butter and béarnaise sauce*

Choice 12 ounce rib-eye steak coated with our cajun spice and blackened in a cast iron skillet, served with a mushroom demi-glaze.

18 ounce Choice center cut beef tenderloin, flamed seared and finished in the oven medium-rare. Carved table side, served with demi-glaze and béarnaise sauce* Serves two.

Breast of chicken dusted with flour and butter grilled. Served with steamed asparagus, Dungeness crab, and béarnaise sauce.

Breast of chicken marinated in a light lemon herb olive oil; flame seared and finished in the oven with a sweet basil pesto, tomatoes, and parmesan cheese.

Dungeness crab, salmon, halibut, tiger prawns & manila clams sautéed with spinach, mushrooms & fresh herbs, tossed with a classic Alfredo cream. Served with garlic cheese toast.

Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast.
Add: Blackened Salmon Fillet $9.00 or Sautéed Chicken & Mushrooms $6.00 or Assorted Vegetables $5.00

House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.

House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, Artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.

Choice 6 ounce petite filet mignon lightly seasoned & flame-broiled to your liking. Served with baked potato, vegetable du jour & béarnaise sauce*

A bowl of our award winning clam chowder and 1/2 order of Pacific Rim cheese bread. Substitute Smoked Salmon Cheese Bread $15

4 ounce salmon fillet baked with a lemon dill glaze. Served with steamed broccoli and fruited rice pilaf.

Three pieces of Northwest halibut dipped in our own beer batter, deep fried and served with coleslaw, tartar sauce and steak fries.

Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.

4 pieces of marinated and lightly seasoned bone in chicken deep-fried golden brown in a broaster. Served with homemade steak fries and coleslaw.

Fresh Willapa Bay oysters sautéed with mushrooms, green onions & finished in a sherry garlic cream. Served with garlic cheese toast.

1/3 pound ground steak topped with smoked gouda cheese on a bun with tomatoes, lettuce, onions, pickles and our homemade sauce. Served with garlic shoestring fries. Add Bacon. $13.50

Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with a chimichurri sauce.

Rib-eye steak broiled & served with a green peppercorn, mushroom, shallot & bourbon sauce.

Fillet of halibut baked with creamy lemon dill glaze and garnished with Oregon pink shrimp.