Dinner Menu

Appetizers

Calamari Friti
$12


Calamari dusted with seasoned flour & fried golden. Served with tarter sauce.


*Oysters on the Half Shell
$14 / Half Dz – $26/ Full Dz


Fresh Willapa Bay oysters shucked to order. Served with an sesame vinaigrette & cocktail sauce.


Blackened Steak Tips
$13


Choice steak tips dusted with cajun spices & blackened. Served with caramelized onions and bleu cheese dipping sauce.


Brie Cheese with Roasted Garlic and Smoked Salmon
$12.50


Brie cheese spread with roasted garlic, house smoked salmon & herb bread crumbs. Baked and served with warm sourdough bread on the side.



Dungeness Crab & Provolone Cakes
$17


Fresh Dungeness crab, provolone cheese and herb bread crumbs butter grilled. Drizzled with a Southwest aioli sauce.

Crispy Artichoke Hearts
$11


Artichoke hearts fried in our seasoned flour. Sprinkled with parmesan cheese and cracked black pepper. Served with chipotle ranch dip.


Pacific Rim Cheese Bread
$8.50


A blend of cheeses and garlic herb butter on toasted french bread. (add Smoked Salmon Crumbles $13.50)


Steamer Clams
$18


1 ½ pounds fresh Manila clams sautéed with scallions, tomato, fresh herbs, garlic, butter, and beer. Served with garlic cheese toast and drawn butter.


Seafood Cocktails
$9

Oregon Pink Shrimp 6oz.


$14

Dungeness Crab 4oz.


Chicken Livers
$8


Chicken livers dusted in seasoned flour & deep-fried. Served with ranch dressing.

Specialty Salads

add Soup Du Jour $4.25 or Clam Chowder $4.75

Tropical Prawn Salad
$21


Our coconut prawns served on greens with toasted almonds, red onion, mandarin oranges, fresh pinapple, and an avocado fan. Served with a sesame vinaigrette* on the side


Smoked Salmon & Spinach Salad
$23


Fresh Spinach leaves tossed with mushrooms, parmesan cheese, croutons, boiled egg, chanpagne vinaigrette* and chopped bacon. Garnished with our house smoked salmon.


Seafood Cobb Salad
$23


Dungeness crab, Oregon pink shrimp, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.


Seafood Caesar Salad
$23


Dungeness crab, Oregon pink shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing*



Blackened Steak Caesar Salad
$22


Blackened steak tips served on romaine tossed with parmesan cheese, croutons, and Caesar dressing*. Garnished with tomato wedges and bleu cheese crumbles.


Soup & Chowder

Award Winning Clam Chowder
$7.75

Bowl:


$5.75

Cup:


Soup Du Jour Made Fresh Daily
$6.50

Bowl:


$4.75

Cup:

Dinner Gallery


Salmon

Entrees include house salad or soup du jour, & choice of garlic mashed potatoes, baked potato or fruited rice pilaf. Substitute Clam Chowder $2.25 or Caesar Salad* $4.25

Salmon Your Way
$28


Salmon fillet baked, broiled, grilled or poached. Served with béarnaise sauce*


Silver Salmon Supreme
$32


Salmon filled with a Dungeness crab, Oregon pink shrimp & smoked gouda cheese stuffing. Oven poached in white wine & lemon, finished with chives and beurre rouge sauce.


Smoked Salmon Fillet
$28


A fillet of our house smoked salmon lightly baked with our smoking marinade; served with a chimichurri sauce.


Blackened Salmon
$28


Salmon fillet coated with our sweet spices and blackened in a hot cast iron pan. Topped with avocado lime butter.



Alder Planked Salmon Dungeness
$34


Salmon fillet broiled on an alder plank Native American style. Topped with Dungeness crab and a fresh rosemary beurre blanc sauce.


Seafood

Silver Salmon Seafood Trio
$32


Petite Silver Salmon Supreme, pan-fried oysters and coconut beer prawns served with a trio of sauces.


Pan–Fried Pacific Oysters
$25


Willapa Bay oysters dusted in seasoned flour and pan-fried to a golden brown. Served on caramelized sweet onions with cocktail and tartar sauce on the side.


Canadian Lobster Tail
$35


An 8 ounce cold water lobster tail steam baked. Served with drawn butter.


Coconut Beer Prawns
$25


Tiger prawns dipped in our beer batter and dusted with coconut, then golden fried. Served with a cajun orange marmalade.



Bleu Cheese & Dungeness Crab Halibut
$34


Halibut fillet oven poached in a white wine and lemon juice with a bleu cheese glaze & Dungeness crab.


Dungeness Crab & Provolone Cakes
$27


Dungeness crab, provolone cheese and herb bread crumbs, grilled and drizzled with a Southwest aioli sauce.


Halibut Fish & Chips
$23


Four pieces of Northwest halibut dipped in our own beer batter, deep fried and served with tartar sauce.


Steaks & Chicken

Served with house salad or soup du jour; & choice of garlic mashed potatoes, baked potato or fruited rice pilaf. Substitute Clam Chowder $2.25 or Caesar Salad* $4.25

Filet Mignon
$33


8-ounce choice beef tenderloin flame-broiled to your liking. Served with béarnaise sauce*


Filet Mignon & Seafood
$35


A classic combination of choice 6 ounce petite filet mignon broiled to perfection, served with your choice of Willapa Bay pan-fried oysters, coconut prawns, or Dungeness crab cakes.


Filet Mignon & Lobster Tail
$49


6 ounce broiled petite filet mignon served with a steam baked 8 ounce Canadian cold water lobster tail. Served with drawn butter and béarnaise sauce*


Cajun Spencer Steak
$31


Choice 12 ounce rib-eye steak coated with our cajun spice and blackened in a cast iron skillet, served with a mushroom demi-glaze.


Chateaubriand
$72


18 ounce Choice center cut beef tenderloin, flamed seared and finished in the oven medium-rare. Carved table side, served with demi-glaze and béarnaise sauce* Serves two.


Chicken Oscar
$26


Breast of chicken dusted with flour and butter grilled. Served with steamed asparagus, Dungeness crab, and béarnaise sauce.



Broiled Pesto Chicken
$20


Breast of chicken marinated in a light lemon herb olive oil; flame seared and finished in the oven with a sweet basil pesto, tomatoes, and parmesan cheese.


Pastas & Vegan

Served with house salad or soup du jour. Substitute Clam Chowder $2.25 or Caesar Salad* $4.25

King Neptune’s Linguine
$30


Dungeness crab, salmon, halibut, tiger prawns & manila clams sautéed with spinach, mushrooms & fresh herbs, tossed with a classic Alfredo cream. Served with garlic cheese toast.


Tortellini Alfredo
$19


Tri-colored cheese tortellini tossed with garlic, white wine, spinach, parmesan cheese and cream. Served with garlic cheese toast.
Add: Blackened Salmon Fillet $9.00 or Sautéed Chicken & Mushrooms $6.00 or Assorted Vegetables $5.00


Grilled Wild Rice Polenta
$20


House made polenta with roasted red pepper and wild rice grilled in olive oil. Served on a roasted tomato coulee and finished with sautéed mushrooms, caramelized onions and drizzled with a chimichurri sauce. Served with steamed broccoli.


Wild Rice Polenta Salad
$19


House made polenta with roasted red pepper and wild rice grilled in olive oil. Served warm on a salad of spinach, romaine, Artichoke hearts, hazelnuts, cucumber, roma tomatoes, red onion and Italian vinaigrette.


Lighter Fare

add Soup or Salad for $4.25, Clam Chowder or Caesar Salad* for $4.75

Petite Filet Mignon
$22


Choice 6 ounce petite filet mignon lightly seasoned & flame-broiled to your liking. Served with baked potato, vegetable du jour & béarnaise sauce*


Clam Chowder & Cheese Bread
$12


A bowl of our award winning clam chowder and 1/2 order of Pacific Rim cheese bread. Substitute Smoked Salmon Cheese Bread $15


Petite Salmon Fillet
$17.50


4 ounce salmon fillet baked with a lemon dill glaze. Served with steamed broccoli and fruited rice pilaf.


Light Fish & Chips
$15


Three pieces of Northwest halibut dipped in our own beer batter, deep fried and served with coleslaw, tartar sauce and steak fries.


Original Cobb Salad
$16.50


Oven roasted turkey, tomatoes, bacon, avocado, celery, boiled egg, crumbled bleu cheese & finely chopped greens. Tossed with the original Cobb dressing.


Broasted Chicken
$14


4 pieces of marinated and lightly seasoned bone in chicken deep-fried golden brown in a broaster. Served with homemade steak fries and coleslaw.


Willapa Bay Oyster Stew
$17


Fresh Willapa Bay oysters sautéed with mushrooms, green onions & finished in a sherry garlic cream. Served with garlic cheese toast.


Smoked Gouda Burger
$12


1/3 pound ground steak topped with smoked gouda cheese on a bun with tomatoes, lettuce, onions, pickles and our homemade sauce. Served with garlic shoestring fries. Add Bacon. $13.50


Low Carb Entrees

Entrees served with a salad of romaine tossed with bacon, shredded cheddar, celery, cucumber, Italian vinaigrette, black olives and toasted hazelnuts; as well as steamed broccoli with hollandaise*

Parmesan & Herb Encrusted Salmon
$29


Salmon fillet encrusted with fresh herbs & parmesan cheese, butter grilled. Served with a chimichurri sauce.


Rib-eye Steak with Bourbon Pepper Sauce
$31


Rib-eye steak broiled & served with a green peppercorn, mushroom, shallot & bourbon sauce.


Halibut Olympic
$32


Fillet of halibut baked with creamy lemon dill glaze and garnished with Oregon pink shrimp.


Sugar-Free Lemon Pecan Cheesecake $6

We ask that parties of 7 or more are on 1 check plus 18% gratuity