Catering – Buffet Options

Brunch
$20 per person


Honey Baked Ham and Bacon
Choice of: Quiche Loraine or Scrambled Eggs with Smoked Salmon and Chives
Choice of: Beef Bourguignon or Broccoli Chicken Supreme
Potatoes O’Brien
Fresh Fruit Tray
Ambrosia Salad and Shrimp Caesar Salad
Marion Berry Muffins
Coffee and Juice

add Omelettes made to order $3 per person


Continental Breakfast
$11 per person


Assorted Mini Danish
Marion Berry Muffins
Fresh Fruit and Berry Tray
Orange, Cranberry Juice and Coffee




Lunch & Dinner

Buffet #1


Chicken Parmesan
Philly Tenderloin Sauté
Wild Rice Pilaf
Spinach Salad and Potato Salad
Freshly Baked Sourdough Baguette

Lunch $19.00 – Dinner $22.00 per person


Buffet #3


Cold Cut Tray
Imported and Domestic Cheese Tray
Assorted Bakery Breads
Lettuce, Tomato, Onion and Condiments
Cran-raspberry Jello Salad and Pasta Salad
Homemade Potato Chips and French Onion Dip

Lunch $14 Dinner $17 per person


Buffet #2


Carved Roast Beef with Horseradish Au jus
Baked Salmon with a Dill Glaze
Roasted New Potatoes
Ambrosia Salad and Shrimp Caesar Salad
Freshly Baked Sourdough Baguette

Lunch $22.00 Dinner $25.00 per person


Buffet #4


Carved Roast Beef with Horseradish Au jus
Silver Salmon Supreme with Bay Shrimp
Hazelnut Lemon Chicken
Garlic Mashed Potatoes
Crunchy Pea Salad and Spinach Salad
Freshly Baked Sourdough Baguette

Lunch $25.00 Dinner $28.00 per person


Desserts

Swedish Cream with Marion Berry Sauce $6.50
Pumpkin Spice or Lemon Cheesecake $6.50
Chocolate Chambord Bundt Cake $4.50
Carrot Cake with Toasted Pecans $5.50


Chocolate Marble Cheesecake $6.50
Peach or Apple Crisp $5.00
Crème Caramel $5.25
Key Lime Pie $6.50

Catered Menus

If you have any questions about any of our Catering services, please contact us.